Preppy Kitchen · by John Kanell★ 5.0 (2)
Sourdough Pizza Crust Recipe
NUTRITION · PER SERVING520M COOK
CAL 44%·PRO 78%
CARBS 131G60% OF CAL
6G FIBER119G OTHER6G TOTAL SUGAR
FAT 20G21% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy sourdough pizza crust with a crispy exterior and chewy interior, topped with sauce, mozzarella, and vegetables. Great for home pizza nights.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1½ cups warm water ((80 to 85°F) (360mL))
- ⅔ cup fed sourdough starter ((150g))
- 1 tablespoon olive oil (plus more for brushing)
- 4¾ cups bread flour or all-purpose flour ((570g))
- 2½ teaspoons salt ((15g))
- 1 to 1½ cups pizza sauce ((240 to 360g))
- 8 to 12 ounces mozzarella cheese ((226 to 340g))
- Fresh vegetables, cured meats, or other pizza toppings
At a glance
PER SERVING · TIME 520M
CAL 44%·PRO 78%
CARBS 131G60% OF CAL
6G FIBER119G OTHER6G TOTAL SUGAR
FAT 20G21% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 2175mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 356mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.