Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (4)
Sourdough Pizza Crust Recipe
NUTRITION · PER SERVING—
CAL 10%·PRO 12%
CARBS 28G58% OF CAL
4G FIBER0G SUGAR24G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough pizza crust that is soft inside with crispy edges, developed through natural fermentation. Use as the base for your favorite pizza toppings.
componentpizza🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup sourdough starter
- 1 cup warm filtered water
- 3 tbsp olive oil
- 1 tbsp active dry yeast
- a pinch of salt
- 2 1/2 cups regular all purpose flour
At a glance
PER SERVING
CAL 10%·PRO 12%
CARBS 28G58% OF CAL
4G FIBER0G SUGAR24G OTHER
FAT 6G27% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 67mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.