Sugar Spun Run · by Sam Merritt★ 5.0 (53)
Sourdough Pizza Crust
NUTRITION · PER SERVING316M COOK
CAL 57%·PRO 90%
CARBS 176G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC155G OTHER13G TOTAL SUGAR
FAT 28G22% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin and crispy sourdough pizza crust with deep, complex flavor from the long fermentation. This foundation makes any pizza taste artisanal and restaurant-quality.
componentamericanpizza🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup active sourdough starter
- 1 cup warm water ((90-100F/32-37C))
- 1 Tablespoon olive oil
- 2 teaspoons honey ((may substitute sugar))
- 2 ¾ cups + 2 Tablespoons bread flour
- 1 teaspoon salt
- Additional olive oil for brushing pizza
- Pizza toppings: pizza sauce (mozzarella cheese)
At a glance
PER SERVING · TIME 316M
CAL 57%·PRO 90%
CARBS 176G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC155G OTHER13G TOTAL SUGAR
FAT 28G22% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h
- Cook
- 16m
- Sodium
- 2073mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 347mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 300M
- SODIUM
- 2073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.