Food Faith Fitness · by Vendela Raquel★ 5.0 (2)
Sourdough Pizza Crust
NUTRITION · PER SERVING1140M COOK
CAL 26%·PRO 36%
CARBS 94G73% OF CAL
12G FIBER81G OTHER1G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough pizza crust with a tangy flavor and chewy texture developed through extended fermentation. A homemade base for customized pizzas with depth of flavor.
componentitalianpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup active sourdough starter ((ripe))
- 1⅓ cups lukewarm water (75-85°F)
- 3¾ cups all-purpose flour
- 2 teaspoons fine sea salt
- Olive oil (for brushing)
- Pizza toppings ( as desired)
At a glance
PER SERVING · TIME 1140M
CAL 26%·PRO 36%
CARBS 94G73% OF CAL
12G FIBER81G OTHER1G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1362mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.