Sourdough Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade sourdough pizza with a hearty, chewy crust topped with tomato sauce, mozzarella, and basil. Gourmet-tasting with the depth of flavor that sourdough brings. Perfect for those who love tangy bread and want to make pizza from scratch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 15- 2 cups (300 grams) all purpose flour
- 1 cup (200 grams) water
- 1 teaspoon salt
- 1/4 teaspoon active dry yeast
- 1/4 cup sourdough starter, unfed*
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese
- fresh basil, optional
- desired toppings, optional
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 338mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.