Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Sourdough Pizza
NUTRITION · PER SERVING730M COOK
CAL 28%·PRO 35%
CARBS 110G79% OF CAL
4G FIBER105G OTHER1G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough pizza crust that's chewy, crispy, and deeply flavorful. The base is made from a long fermentation, ready to top with your favorite toppings.
mainamericanpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 3/4 cups water, 385 grams
- 1/3 cup hungry sourdough starter , 90 grams
- 2 teaspoons salt
- 4 cups 00′ pizza flour (spooned and leveled), 520 grams (see notes for substitutions)
- extra virgin olive oil for coating,
- flour for dusting.
At a glance
PER SERVING · TIME 730M
CAL 28%·PRO 35%
CARBS 110G79% OF CAL
4G FIBER105G OTHER1G TOTAL SUGAR
FAT 4G6% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12h
- Sodium
- 1302mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.