Preppy Kitchen · by John Kanell★ 5.0 (14)
Sourdough Pancakes Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 16%
CARBS 33G56% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes made with sourdough starter or discard, offering tangy flavor without commercial yeast. A straightforward breakfast that uses up sourdough discard.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1½ cups all-purpose flour ((240g))
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 1 cup sourdough starter ((240g))
- 1 cup milk ((240mL))
- 2 large eggs
- ¼ cup unsalted butter (melted and cooled (56g))
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 16%
CARBS 33G56% OF CAL
3G FIBER25G OTHER5G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 407mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.