Sourdough Pancakes or Waffles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sourdough pancakes or waffles made from starter, buttermilk, and eggs with a light, airy crumb. Tangy from the sourdough with a tender interior and crispy edges. A breakfast staple that can be made ahead using fermented dough.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour (see note about whole wheat flour)
- 2 cups buttermilk
- 1 to 1 1/2 cups sourdough starter, fed or discard
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/4 cup vegetable, canola or avocado oil
- 1 teaspoon baking soda
- 3/4 teaspoon salt
At a glance
PER SERVING · TIME 505M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 15m
- Cook
- 10m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 495M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.