The Recipe Critic · by Alyssa Rivers
Sourdough Pancakes
NUTRITION · PER SERVING755M COOK
CAL 22%·PRO 30%
CARBS 60G55% OF CAL
6G FIBER41G OTHER13G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sourdough pancakes with a touch of sweetness, ready to top with your choice of toppings. A hearty breakfast that showcases tangy sourdough flavor.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 Tablespoons granulated sugar
- 1 cup sourdough starter (or discard)
- 1 1/4 cup milk
- 2 large eggs (beaten)
- 3 Tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 755M
CAL 22%·PRO 30%
CARBS 60G55% OF CAL
6G FIBER41G OTHER13G TOTAL SUGAR
FAT 15G30% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 743mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 135mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.