Sugar Spun Run · by Sam Merritt★ 5.0 (25)
Sourdough Pancakes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 17%
CARBS 35G54% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes made with sourdough discard for a subtle tang. Ready in 25 minutes, they're perfect for breakfast or brunch.
mainamericanbaked goodeggs🍳 skilletvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons unsalted butter (melted)
- 1 ¼ cups all-purpose flour
- 3 Tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon table salt
- 1 cup sourdough discard
- 1 cup whole milk (room temperature preferred)
- 2 large eggs (room temperature preferred)
- 1 teaspoon vanilla extract
- Oil or butter for brushing skillet
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 17%
CARBS 35G54% OF CAL
3G FIBER25G OTHER7G TOTAL SUGAR
FAT 10G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 435mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.