I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Sourdough Pancake Recipe
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 22G59% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy sourdough pancakes made with sourdough starter, golden brown and crispy at the edges. A tender, tangy breakfast that tastes richer than ordinary pancakes.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1 1/2 cups (200 g) all purpose flour
- 3 Tablespoons (40 g) granulated sugar
- 1 teaspon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon fine sea salt
- 1 cup (230 g) sourdough starter
- 2 large eggs
- 1 cup milk
- 3 Tablespoons melted butter
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 22G59% OF CAL
2G FIBER16G OTHER4G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 352mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.