Sugar Spun Run · by Sam Merritt★ 4.8 (11)
Sourdough Oatmeal Cookies
NUTRITION · PER SERVING95M COOK
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with sourdough discard and brown butter. Simple, nutty, and customizable with mix-ins.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 29- 1 cup unsalted butter
- 1 cup brown sugar (firmly packed (use light brown sugar or a mix of light and dark))
- ½ cup granulated sugar
- ⅔ cup sourdough discard
- 2 large egg yolks (room temperature preferred)
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- ¾ teaspoon table salt
- 3 cups old-fashioned rolled oats
At a glance
PER SERVING · TIME 95M
CAL 8%·PRO 6%
CARBS 22G53% OF CAL
2G FIBER12G OTHER8G TOTAL SUGAR
FAT 7G41% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 140mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 16mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.