Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Sourdough Naan
NUTRITION · PER SERVING38M COOK
CAL 6%·PRO 11%
CARBS 23G73% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy flatbread made with sourdough starter or discard and yogurt, cooked on the stovetop. A tangy naan alternative for wraps, dips, and casual meals.
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sourdough starter (or discard)
- 1/2 cup plain greek yogurt
- 1/2 cup warm water
- 1 tbsp avocado oil (plus more for frying)
- 1/2 tsp salt
- 2 1/2 cup regular all purpose flour (plus more for rolling)
At a glance
PER SERVING · TIME 38M
CAL 6%·PRO 11%
CARBS 23G73% OF CAL
3G FIBER20G OTHER1G TOTAL SUGAR
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.