Feasting at Home · by Sylvia Fountaine★ 5.0
Sourdough Hamburger Buns Recipe (made with discard)
NUTRITION · PER SERVING142M COOK
CAL 13%·PRO 20%
CARBS 39G62% OF CAL
5G FIBER2G SUGAR33G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and airy sourdough hamburger buns made with sourdough starter or discard. Ready in about 2.5 hours with minimal hands-on time, they rival brioche buns.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup sourdough starter or discard (unfed) ( 120 grams)
- 1/2 cup milk (slightly warm 100F)- plant-based milk, regular milk or half & half
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon instant yeast (rapid yeast -use fast-acting yeast here, or see notes!)
- 2 cups flour (240 grams) – use all-purpose flour, bread flour, or a mix of both
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- —–
- Eggwash: 1 egg whisked with 1 tablespoon water
- optional seeds: sesame seeds, “everything spice”, etc…
At a glance
PER SERVING · TIME 142M
CAL 13%·PRO 20%
CARBS 39G62% OF CAL
5G FIBER2G SUGAR33G OTHER
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 22m
- Sodium
- 347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.