Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Sourdough Hamburger Buns
NUTRITION · PER SERVING655M COOK
CAL 14%·PRO 18%
CARBS 42G61% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough hamburger buns that are fluffy and golden, brushed with egg wash and topped with sesame seeds. A component to build better burgers and sandwiches.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup active sourdough starter
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 3 cups all-purpose flour
- 1/4 cup unsalted butter, (melted)
- 2 1/2 tablespoons honey
- 3/4 teaspoon salt
- 1 egg (room temperature)
- 1 egg beaten with 1 tablespoon water, (for egg wash)
- Sesame seeds, (optional)
At a glance
PER SERVING · TIME 655M
CAL 14%·PRO 18%
CARBS 42G61% OF CAL
5G FIBER32G OTHER6G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 298mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.