Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Sourdough French Toast
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 26%
CARBS 52G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of sourdough bread dipped in an egg custard with vanilla and cinnamon, then cooked on a skillet. A classic, comforting breakfast that is simple and satisfying.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Healthy Recipes & Meal Plans →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf sourdough bread
- 1 tablespoon butter
- 4 eggs
- ½ cup heavy cream
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 26%
CARBS 52G56% OF CAL
3G FIBER0G ADDED1G INTRINSIC48G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 636mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 40mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.