Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Sourdough French Toast
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 33%
CARBS 87G63% OF CAL
5G FIBER48G OTHER34G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough bread dipped in egg and milk, pan-fried until crispy outside and soft inside. Topped with butter, berries, and powdered sugar. A classic breakfast or brunch.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 slices sourdough bread
- 1 Tablespoon butter
- 4 whole eggs
- 1 cup milk
- 2 Tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Maple Syrup
- Berries
- Powdered Sugar
- Whipped Cream
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 33%
CARBS 87G63% OF CAL
5G FIBER48G OTHER34G TOTAL SUGAR
FAT 15G24% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 698mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.