Sourdough French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough French toast made with thick-cut bread, eggs, milk, and warm spices. Fluffy and custardy inside with a golden exterior, served with fruit and maple syrup. A classic cozy breakfast ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 thick-cut slices sourdough bread
- 4 large eggs
- 1 cup whole milk or plant-based milk
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Unsalted butter (as needed)
- Fresh fruit (for serving)
- Maple syrup (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.