Food Faith Fitness · by Tysen Ling
Sourdough Focaccia Recipe
NUTRITION · PER SERVING360M COOK
CAL 11%·PRO 15%
CARBS 38G67% OF CAL
4G FIBER33G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, golden sourdough focaccia infused with olive oil and rosemary. This vegan bread requires patience but rewards with excellent texture and flavor.
componentitalianbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup active sourdough starter
- 1 1/2 cups warm water
- 4 cups all-purpose flour
- 1 1/2 teaspoons fine sea salt
- 1/4 cup extra-virgin olive oil, (plus more for greasing and drizzling)
- 1 tablespoon fresh rosemary leaves, (optional)
- Flaky sea salt, (for sprinkling)
At a glance
PER SERVING · TIME 360M
CAL 11%·PRO 15%
CARBS 38G67% OF CAL
4G FIBER33G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 448mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.