Sourdough Flatbread
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Healthy Recipes & Meal Plans · by Kaeleigh Pugliese5.0 (1)

Sourdough Flatbread

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 14%
CARBS 36G49% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick same-day flatbread made with sourdough discard, einkorn flour, and Greek yogurt, cooked in a skillet. Soft and tender with a subtle tangy flavor, perfect for sopping up curries or serving alongside dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 ½ cups einkorn flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup sourdough discard
  • 1 tablespoon honey
  • ¼ cup greek yogurt
  • ¼ cup olive oil
  • ¼ cup warm water
  • ¼ cup butter, (melted)
PREP
40M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.