
Sourdough Flatbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick same-day flatbread made with sourdough discard, einkorn flour, and Greek yogurt, cooked in a skillet. Soft and tender with a subtle tangy flavor, perfect for sopping up curries or serving alongside dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups einkorn flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup sourdough discard
- 1 tablespoon honey
- ¼ cup greek yogurt
- ¼ cup olive oil
- ¼ cup warm water
- ¼ cup butter, (melted)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 428mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 14mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
