Sourdough Easter Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough Easter bread is a soft, slightly sweet Italian-style brioche with citrus flavor. Perfect for Easter brunch or special breakfast occasions, it's a traditional yeast bread requiring patience but worth the time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup milk lukewarm
- ¼ cup granulated sugar
- ½ cup sourdough starter
- 2½ cups + 2 tablespoons all purpose flour ((325 grams total))
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon vanilla
- ½-1 tablespoon lemon zest
- ⅓ cup butter softened
- ¾ teaspoon salt
At a glance
PER SERVING · TIME 1130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2395mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1526mg
- Calcium
- 341mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.