Sugar Spun Run · by Sam Merritt★ 5.0 (15)
Sourdough Donuts
NUTRITION · PER SERVING1302M COOK
CAL 18%·PRO 14%
CARBS 49G54% OF CAL
3G FIBER24G OTHER21G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough donuts that are pillowy soft and perfectly chewy with a sweet glaze. They require time and effort but reward you with incredible flavor and texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🥄 saucepanvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup milk (I use whole milk )
- ⅔ cup active sourdough starter
- 2 large eggs (room temperature)
- ⅓ cup granulated sugar
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour (plus additional as needed )
- ¾ teaspoon table salt
- 6 Tablespoons unsalted butter (very soft and cut into 6 pieces )
- Neutral cooking oil (for frying (vegetable, canola, or avocado oil))
- 1 ½ cups powdered sugar
- ¼ cup salted butter (melted )
- 1 ½ -2 Tablespoons hot water
At a glance
PER SERVING · TIME 1302M
CAL 18%·PRO 14%
CARBS 49G54% OF CAL
3G FIBER24G OTHER21G TOTAL SUGAR
FAT 15G38% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2m
- Sodium
- 271mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.