I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Sourdough Discard Pizza Dough
NUTRITION · PER SERVING264M COOK
CAL 26%·PRO 37%
CARBS 97G76% OF CAL
13G FIBER84G OTHER1G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza dough made from sourdough discard and instant yeast, producing a thin, crispy, chewy crust with deep flavor. It's ready to bake the same day.
componentitalianpizza🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 320 grams warm water (1 1/2 cups)
- 1/4 teaspoon instant yeast
- 77 grams sourdough discard (1/3 cup)
- 500 grams all-purpose or '00' flour (3 cups)
- 15 grams salt (2 1/2 teaspoons)
At a glance
PER SERVING · TIME 264M
CAL 26%·PRO 37%
CARBS 97G76% OF CAL
13G FIBER84G OTHER1G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1571mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.