Natasha's Kitchen · by Natasha Kravchuk★ 4.8 (89)
Sourdough Discard Crackers
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 2%
CARBS 4G57% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade crackers from sourdough discard with just butter and salt. Perfect for dipping or snacking.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 Tbsp unsalted butter (melted)
- 1/4 tsp fine sea salt
- Seasonings to taste - flaky sea salt (everything bagel seasoning, sesame seeds, etc.*)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 2%
CARBS 4G57% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 1G34% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 103mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.