Sourdough Discard Banana Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with sourdough starter discard, sweetened with sugar and maple syrup, and spiced with cinnamon. This tender loaf has a slightly chewy crust and is perfect for breakfast or as a snack with coffee.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200 g (7oz) mashed bananas (3 small bananas)
- 120 ml (½ cup) coconut oil, melted ((sub with vegetable oil or melted butter))
- 150 g (approx. 3/4 cup) sourdough starter (, discard or active)
- 3 eggs ((medium in the UK / large in the US))
- 1 tsp vanilla extract
- 250 g (1 ¼ cups) soft sugar (, light or dark)
- 260 g (2 cups) self-raising flour ((self-rising flour))
- 1 tsp baking powder
- 1 tsp ground cinnamon
- pinch salt
- 1 banana (sliced into three long strips)
- 2 tbsp honey or maple syrup
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 384mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.