Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (29)
Sourdough Dinner Rolls Recipe
NUTRITION · PER SERVING645M COOK
CAL 9%·PRO 12%
CARBS 31G69% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pull-apart sourdough dinner rolls with a fluffy interior and nice crust. Can be made ahead, perfect for holiday meals and dinner service.
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Nutrition & ingredients
Ingredients
serves 12- 2 Tbsp unsalted butter (melted, plus more to brush the pan)
- 1 cup whole milk (room temperature)
- 2 Tbsp granulated sugar
- 1 tsp fine sea salt
- 3 cups bread flour (or all-purpose flour)
- ½ cup Active sourdough starter
- 1 tsp salted butter (to brush over rolls)
At a glance
PER SERVING · TIME 645M
CAL 9%·PRO 12%
CARBS 31G69% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 269mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.