Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Sourdough Dinner Rolls
NUTRITION · PER SERVING1195M COOK
CAL 10%·PRO 13%
CARBS 31G63% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy dinner rolls made with active sourdough starter. Golden brown and pillowy, they require overnight refrigeration but reward the wait.
componentamericanbaked good🥧 baking dish🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- ⅔ cup active (bubbly sourdough starter)
- ¾ cup warm water (about 100F/38C)
- 3 Tablespoons honey or sugar
- ⅓ cup unsalted butter (melted)
- 1 large egg + 1 large egg yolk
- 1 ¼ teaspoons table salt
- 3 ⅔ cups bread flour (divided (see note) plus additional as needed)
- 1 egg
- 1 teaspoon water (or milk)
At a glance
PER SERVING · TIME 1195M
CAL 10%·PRO 13%
CARBS 31G63% OF CAL
1G FIBER26G OTHER4G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 270mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.