Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (2)
Sourdough Croutons Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy sourdough croutons made from leftover bread. A component for topping salads and soups.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 cups sourdough bread* (torn into 1-inch pieces or diced into ¾- inch cubes)
- 3 Tbsp extra virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 5%
CARBS 15G59% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 4G36% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 196mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.64mg
- Calcium
- 13mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.