Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.7
Sourdough Croutons Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked sourdough bread cubes seasoned with garlic and olive oil. A crunchy addition to soups and salads that stores well for up to two weeks.
componentamerican🍪 sheet pan🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups sourdough bread, cut or torn into 1-inch cubes.
- 2-3 tablespoons olive oil (or use spray olive oil-see notes)
- generous pinch salt and black pepper (taste one!)
- Optional additions: 1 finely minced garlic clove (or 1/2 teaspoon granulated garlic powder), ½ teaspoon Italian seasoning, 1/2 teaspoon onion powder, ½ teaspoon smoked paprika, 1 tablespoon fresh rosemary, sage or thyme, lemon zest, or parmesan cheese.
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 9%
CARBS 28G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 312mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.