Find Every Day Healthy Recipes · by Janessa★ 5.0 (36)
Sourdough Croutons
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 33%
CARBS 74G69% OF CAL
4G FIBER7G SUGAR63G OTHER
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade croutons made from leftover sourdough bread with butter, garlic, and seasonings. Crispy and versatile for salads and soups.
componentamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 loaf sourdough bread ((about 4 slices or 4 cups cubed))
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 33%
CARBS 74G69% OF CAL
4G FIBER7G SUGAR63G OTHER
FAT 8G16% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1144mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.