Eating Bird Food · by Brittany Mullins★ 5.0 (6)
Sourdough Croutons
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 23%
CARBS 54G58% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy homemade croutons made from sourdough bread, oil, and seasonings. Perfect for topping salads and soups, or eating as a crispy snack.
componentamerican🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices sourdough bread (cubed (about 4 cups))
- 3 Tablespoons olive oil (or avocado oil)
- 3 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 23%
CARBS 54G58% OF CAL
2G FIBER47G OTHER5G TOTAL SUGAR
FAT 13G30% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 773mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 773MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.