Sugar Spun Run · by Sam Merritt★ 5.0 (8)
Sourdough Crackers (Made with Discard)
NUTRITION · PER SERVING45M COOK
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin and crispy sourdough crackers made with sourdough discard, butter, olive oil, and salt. Simple to make with seven ingredients, they deliver tangy flavor in every bite.
starteramericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 55- 1 cup sourdough discard
- ¾ cup all-purpose flour
- ½ cup whole wheat flour
- 6 Tablespoons unsalted butter (melted)
- 1 scant teaspoon table salt
- Olive oil (for brushing)
- Kosher salt (for sprinkling)
At a glance
PER SERVING · TIME 45M
CAL 2%·PRO 2%
CARBS 4G50% OF CAL
0G FIBER4G OTHER0G TOTAL SUGAR
FAT 2G42% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 76mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.