Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0
Sourdough Crackers
NUTRITION · PER SERVING63M COOK
CAL 1%·PRO 1%
CARBS 3G56% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sourdough crackers made from sourdough discard, seasoned with herbs and seeds. Crispy and tangy, they're perfect for snacking or serving at parties.
starteramericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 80- 1 cup or 113 grams flour (AP, or use 1/2 rye, teff, cornmeal whole wheat etc.) plus a little for rolling out if needed
- 1 cup or 227 grams sourdough discard starter, unfed
- 4 tablespoons unsalted butter or olive oil
- ½ teaspoon of sea salt
- 2 tablespoons fresh herbs, chopped or 2 teaspoons dried
- optional: whole spices like fennel seeds, sesame seeds, everything bagel spice, zaatar (see notes)
At a glance
PER SERVING · TIME 63M
CAL 1%·PRO 1%
CARBS 3G56% OF CAL
0G FIBER2G OTHER0G TOTAL SUGAR
FAT 1G33% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 23mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 2mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.