Sourdough Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender breakfast cake made from sourdough discard, topped with a spiced cinnamon-brown sugar streusel and dusted with powdered sugar. A clever way to use sourdough starter while delivering cozy sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened)
- 1 ¼ cups granulated sugar
- 1 large egg (room temperature preferred)
- ½ cup sour cream
- ½ cup sourdough discard ((unfed room temperature discard works best))
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon table salt
- 6 Tablespoons unsalted butter (melted and cooled until not warm to the touch)
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 Tablespoons light brown sugar (firmly packed)
- 1 Tablespoon ground cinnamon
- ¼ teaspoon table salt
- ½ cup powdered sugar
- 2-3 teaspoons milk
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 287mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.