Sourdough Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough Cinnamon Rolls are soft, fluffy, and buttery with layers of cinnamon sugar and a whipped cream cheese frosting topping. These rolls are a memorable breakfast treat or sweet indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 125 grams active sourdough starter ((2/3 cup))
- 130 grams milk (room temperature (½ cup + 1 Tbsp))
- 170 grams unsalted butter ((1 ½ sticks), melted and cooled)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 500 grams all-purpose flour (or bread flour (4 cups))
- 2 Tbsp granulated sugar
- 1 tsp fine sea salt
- 85 grams unsalted butter ((6 Tbsp) softened, plus more to grease the pan)
- 142 grams packed light brown sugar ((2/3 cup))
- 1 ½ Tbsp ground cinnamon
- 56 grams unsalted butter ((4 Tbsp) softened)
- 4 oz cream cheese (softened)
- 1 ½ tsp vanilla extract
- 120 grams powdered sugar ((1 cup confectioners sugar))
- Pinch of fine sea salt
At a glance
PER SERVING · TIME 1060M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 345mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.