Sourdough Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally leavened sourdough cinnamon rolls with a soft, tender crumb and tender layers of brown sugar and cinnamon. Topped with cream cheese frosting. Mix ahead for fresh-baked convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup milk (or plant-based milk)
- ½ cup active sourdough starter, bubbly and freshly fed- see notes
- ¼ cup honey (or sub maple syrup)
- 2 large eggs
- 8 tablespoons butter, melted, cooled.
- 1 ½ teaspoon salt
- 4 cups all-purpose flour (use half bread flour and half all-purpose for the best texture and loft) spooned and leveled
- 2 tablespoons softened butter
- ½ cup brown sugar
- 4 teaspoons cinnamon
- generous pinch of salt
- 4 ounces cream cheese (room temp)
- 4 tablespoons butter (softened or room temp)
- ½ cup powdered sugar, more to taste
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 550mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.