Jessica in the Kitchen · by Jessica Hylton
Sourdough Cinnamon Rolls
NUTRITION · PER SERVING1140M COOK
CAL 19%·PRO 12%
CARBS 61G64% OF CAL
1G FIBER30G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy sourdough cinnamon rolls with a cinnamon-sugar filling and cream cheese glaze. Long fermentation creates complex flavor and requires advance planning.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened plant milk (240ml)
- 3 tablespoons coconut cream (50g)
- 1/2 cup active sourdough starter (150g)
- 4 tablespoons olive oil (60ml)
- 3 cups plus 3 tablespoons high gluten flour (400g)
- 1/4 cup granulated sugar (50g)
- 1 teaspoon fine sea salt (slightly heaped, 7g)
- 5 tablespoons vegan butter (softened, 70g)
- 1 cup brown sugar (200g)
- 2 teaspoons ground cinnamon (5g)
- 2 ounces vegan cream cheese (softened, 55g)
- 3/4 cup powdered sugar (90g)
- 1 teaspoon vanilla extract (5ml)
- 2 tablespoons vegan butter (softened, 28g)
At a glance
PER SERVING · TIME 1140M
CAL 19%·PRO 12%
CARBS 61G64% OF CAL
1G FIBER30G OTHER30G TOTAL SUGAR
FAT 14G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.