Sugar Spun Run · by Sam Merritt★ 5.0 (3)
Sourdough Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate chip muffins made with sourdough discard for tangy flavor and tender crumb. Bakery-quality breakfast treats topped with coarse sugar.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup sourdough discard ((or active starter, just stir down the bubbles before measuring))
- ½ cup unsalted butter (melted and cooled)
- ¾ cup sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¾ teaspoon table salt
- 1 ½ cups chocolate chips (I prefer semisweet )
- Coarse granulated sugar for sprinkling (optional)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 11%
CARBS 41G50% OF CAL
3G FIBER15G OTHER23G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 269mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.