House of Nash Eats · by Amy Nash
Sourdough Chocolate Chip Cookies
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate chip cookies made with sourdough discard, featuring crispy edges and gooey centers. A rich, buttery way to use up sourdough starter.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- 1 cup (200g) light brown sugar
- ¾ cup (150g) granulated sugar
- ¾ cup sourdough discard ((around 150 to 160 grams))
- 2 large egg yolks
- 2 teaspoons pure vanilla extract
- 2¾ cups (388g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups semisweet chocolate chips (or chopped chocolate chunks)
- Flaky sea salt (for sprinkling on top)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 8%
CARBS 38G57% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 12G41% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 217mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 18mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.