Sourdough Chocolate Chip Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made with sourdough discard and brown butter, loaded with chocolate chips. Subtly tangy from the sourdough with rich, buttery flavor. A creative way to use sourdough starter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup unsalted butter ((2 sticks at room temp))
- 3/4 cup (130 g) light brown sugar (, packed)
- 1/2 cup (150 g) granulated sugar
- 2/3 cup (130 g) sourdough discard
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 3/4 cups (335 g) all-purpose flour
- 1 teaspoon fine sea salt ((or kosher))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1-2 cups chocolate chips ((I do a mix of semi-sweet and milk))
At a glance
PER SERVING · TIME 58M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 123mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.