Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (28)
Sourdough Chocolate Chip Cookies
NUTRITION · PER SERVING270M COOK
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, crunchy chocolate chip cookies made with sourdough discard and no mixer required. Complex, moist, and decadent cookies perfect for make-ahead baking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups + 2 Tbsp all-purpose flour (measured correctly (Switch to metric measurements))
- 1 ½ tsp cornstarch
- ½ tsp baking soda
- ½ tsp baking powder
- ¾ tsp fine sea salt
- 12 Tbsp unsalted butter (melted & cooled to 90°F)
- 1 cup packed light brown sugar*
- ⅓ cup granulated sugar
- ½ cup sourdough discard (ribbon-thin**)
- 1 large whole egg + 1 extra yolk
- 2 tsp vanilla extract
- 1 1/3 cup semisweet chocolate chips (plus 1/4 cup more for topping after baking)
At a glance
PER SERVING · TIME 270M
CAL 15%·PRO 9%
CARBS 43G57% OF CAL
3G FIBER14G OTHER26G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.