Sourdough Chocolate Cake
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Sugar Spun Run · by Sam Merritt★ 5.0 (20)

Sourdough Chocolate Cake

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 15%
CARBS 79G40% OF CAL
7G FIBER14G OTHER59G TOTAL SUGAR
FAT 53G60% OF CAL
26G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fudgy, incredibly moist chocolate cake made with sourdough discard, topped with silky chocolate frosting. Rich and indulgent for chocolate lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup light brown sugar (firmly packed)
  • ¾ cup natural cocoa powder
  • 1 ¼ teaspoons baking soda
  • ¾ teaspoon salt
  • ½ cup unsalted butter (melted)
  • ½ cup neutral cooking oil ((canola oil, vegetable oil, or avocado oil))
  • ⅔ cup buttermilk ((room temperature preferred))
  • ⅔ cup sourdough discard ((room temperature preferred, see note))
  • 2 large eggs (room temperature preferred, lightly beaten)
  • 2 teaspoons vanilla extract
  • ½ cup very hot water or coffee
  • 1 cup salted butter (softened (or use unsalted and add ¼ teaspoon salt))
  • 3 cups powdered sugar
  • ⅔ cup cocoa powder
  • 3 Tablespoons sour cream
  • 1 ½ teaspoons vanilla extract
  • 4 Tablespoons heavy cream
PREP
10M
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.