Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (63)
Sourdough Cheese Crackers
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 21G43% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory homemade crackers made from sourdough discard, butter, cheddar, and salt. Crispy and cheese-forward, perfect for snacking or serving at parties.
starterbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 Tbsp unsalted butter (melted)
- ¼ tsp fine sea salt
- 1 cup finely shredded medium cheddar cheese (loosely packed or 60 grams*)
- Seasonings to taste - flaky sea salt (everything bagel seasoning, sesame seeds, etc.)
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 21G43% OF CAL
1G FIBER18G OTHER2G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 438mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.