Sugar Spun Run · by Sam Merritt★ 5.0 (4)
Sourdough Cheddar Jalapeño Bread
NUTRITION · PER SERVING1195M COOK
CAL 12%·PRO 18%
CARBS 37G62% OF CAL
1G FIBER32G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough bread studded with cheddar and jalapeño. Complex and spiced, it's ideal for sandwiches or snacking.
componentamericanbaked good🫕 dutch oven🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅔ cup active bubbly sourdough starter (150g)
- 1 ¼ cup warm water (95F (295g))
- 2 Tablespoons olive oil (24g)
- 2 Tablespoons honey (42g)
- 3 ⅔ cups bread flour (450g)
- 2 teaspoons table salt (13g)
- 4 oz shredded cheddar cheese (113g)
- ½ cup jalapenos (finely sliced and/or diced)
At a glance
PER SERVING · TIME 1195M
CAL 12%·PRO 18%
CARBS 37G62% OF CAL
1G FIBER32G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 55m
- Sodium
- 559mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.