Sugar Spun Run · by Sam Merritt
Sourdough Burger Buns
NUTRITION · PER SERVING1125M COOK
CAL 14%·PRO 20%
CARBS 48G70% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sourdough burger buns made with active starter for tangy flavor and natural rise. These are a foundational component for gourmet burgers.
componentamericanbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovendairy freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅔ cup active (bubbly sourdough starter)
- 1 ¼ cup warm water ((about 100F/38C))
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1 large egg
- 4 cups bread flour (+ additional as needed)
- 2 teaspoons table salt
- 1 egg ((any size))
- 1 teaspoon water
- Sesame seeds (optional)
At a glance
PER SERVING · TIME 1125M
CAL 14%·PRO 20%
CARBS 48G70% OF CAL
2G FIBER42G OTHER4G TOTAL SUGAR
FAT 5G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 577mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.