Sourdough Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, intensely chocolatey brownies with a crackly top made using sourdough discard. Ready with minimal prep time, they're a quick way to use up starter and satisfy chocolate cravings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 Tablespoons unsalted butter
- 4 oz 60% or semisweet chocolate bar (chopped into small pieces )
- ½ cup Dutch process cocoa powder
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- ½ cup sourdough discard
- 2 teaspoons vanilla extract
- ⅔ cup all-purpose flour
- ½ teaspoon salt
- ¾ cup semisweet chocolate chips (optional)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.