Sourdough Breakfast Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sourdough bread casserole layered with breakfast sausage, sharp cheddar, and a custardy egg mixture. Made ahead overnight and baked the next morning. A crowd-pleasing breakfast that serves 10.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound ground breakfast sausage
- 6 cups sourdough bread (cut into cubes (about 1 loaf))
- 1 cup sharp cheddar cheese (shredded)
- 8 eggs
- 1 Tablespoon Dijon mustard
- 2 cups milk
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 662mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.