Yellow Bliss Road · by Kristin Maxwell★ 4.4 (78)
Sourdough Bread Recipe
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 412G80% OF CAL
17G FIBER2G SUGAR394G OTHER
FAT 10G4% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic sourdough loaf made with flour, salt, and water, developed through long fermentation for authentic tangy flavor. Eaten sliced as a staple bread.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4.5 cups bread flour
- 1 Package Red Star Platinum Instant Sourdough Yeast
- 1 tablespoon salt
- 1 ¾ cups warm water (105-110 degrees F)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 412G80% OF CAL
17G FIBER2G SUGAR394G OTHER
FAT 10G4% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 7005mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 155mg
- Iron
- 31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.