Skinnytaste · by Gina Homolka★ 5.0 (12)
Sourdough Bread Recipe
NUTRITION · PER SERVING1740M COOK
CAL 4%·PRO 5%
CARBS 14G80% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple sourdough starter-based bread made with just flour, water, and salt. Takes time to develop but yields a classic crusty loaf.
componentamericanbaked good🫕 dutch oven🔥 ovendairy freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 50 to 100 grams ripe bubbly active starter (¼ cup to ½ cups (I use 100 grams)*)
- 350 to 375 grams warm water (I use 375 grams, less in the summer when it’s humid)
- 500 grams bread flour (or all purpose flour (4 cups plus 2 tbsp) I prefer organic King Arthur Bread Flour)
- 10 to 12 grams fine sea salt (I use pink Himalayan sea salt)
At a glance
PER SERVING · TIME 1740M
CAL 4%·PRO 5%
CARBS 14G80% OF CAL
1G FIBER14G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 1h
- Sodium
- 174mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.