Sourdough Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beginner-friendly sourdough bread recipe with just four ingredients: flour, water, salt, and sourdough starter. A flavorful, chewy homemade loaf requiring long fermentation.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 310 grams warm filtered water ((90F) (1 1/3 cups))
- 120 grams active starter ((See Notes) (1/2 cup))
- 500 grams bread flour ((4 cups plus 2 tablespoons))
- 16 grams fine sea salt ((2 teaspoons))
At a glance
PER SERVING · TIME 580M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Cook
- 40m
- Sodium
- 7037mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 188mg
- Iron
- 32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 7037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.